Anthony Bourdain
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English
Description
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...
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English
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Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
4) Appetites
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English
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Draws on more than four decades of professional cooking and world traveling, as well as the author's more recent experiences as a father, to present a collection of personal home-cooking favorites that deconstructs the structural aspects of satisfying meals.
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English
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Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....
7) Gone bamboo
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English
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Description
A hilarious thriller that pits a CIA-trained assassin against a cross-dressing Mafioso. Henry and his wife Frances have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances's plan suddenly, dangerously...
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English
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Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble...
9) Get Jiro!
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English
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In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the 'Vertical Farm,' who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to...
13) A Moveable Feast
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English
Description
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes...
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Hungry Ghosts volume 1
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English
Description
Hungry Ghosts is cooked up by the best-selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro! Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare!
On a dark, haunted night, a Russian Oligarch dares a circle of...
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Cook's Tour volume 6
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English
Description
Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.
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Cook's Tour volume 21
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English
Description
Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.
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Cook's Tour volume 17
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English
Description
Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.
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Cook's Tour volume 11
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English
Description
Morocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.
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Cook's Tour volume 11
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English
Description
Anthony's tip is to get far away from the hotel to try authentic food in Chiang Mai, Thailand
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Series
Cook's Tour volume 6
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English
Description
Anthony goes around the Mall of America to see all it has to offer. Other local Minneapolis and St. Paul restaurants prove that the twin cities are not just a fly over place.